Ceviche is my newest favorite food -- I'm a little bit infatuated, in fact. I never thought I'd be so brave to try raw fish that "cooks" via marinating in acidic citrus juices, but I'm an enigma, ha! I had my first taste at the
Mermaid Inn Oyster Bar this past weekend, and almost had a
Tilda Swinton food seduction moment from I Am Love.
Yesterday, I popped by my neighborhood Whole Foods in Soho and inevitably had to try their freshly cooked salmon ceviche. One response: FOOD. HEAVEN. I've heard of sweet and savory tooths, but who knew you could have such a fishy craving? (That does not sound very sexy at all.) Anyone else have any weird cravings to fess up to?
I've never had ceviche. Looks yummy though! I have sushi cravings sometimes so I get you!
ReplyDeleteOooh I ALWAYS have sushi cravings. This is all starting to make sense... :)
ReplyDeleteYum! I lurrrve ceviche. At first I was pretty scared to try anything raw, I just could not believe that it would somehow cook when it sat in acidic juices but somehow it works. It is a bit tangy but it is pretty good!
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