food for the fourth!

(raspberry gin fizz via eat make read)

Happy 4th, my dears! What are you up to today? I'm decked out in color-appropriate gear (red plaid dress worn here by my friend Emily and blue pf flyers!) and looking at recipes, since I promised my mom I would cook/bake every weekend. I started out with corn bread, so I'm thinking this time maybe something with fruit? (We have lots of cherries right now, so delicious!) Too bad mixing drinks isn't considered cooking. That raspberry fizz looks tasty.