guac-temptations, not-so-hot sensations

It looked more green than this, I swear.

My relationship with guacamole has really been quite a rollercoaster ride of emotions. For one thing, I completely adore the wonderful concoction and after years of practice, I absolutely rule at making it. It takes a pro's intuition to mix in the perfect amount of salt, pepper, dried tomato, sour cream, and lemon juice. And sometimes, I add some salsa to give it just the right amount of zest. My guacamole is creamy and tangy, and very aesthetically pleasing too. It was a hit on New Year's. On breaks at home, my family always encourages my avocado-chopping, guacamole-making tradition. I'm just that good.

But (and here it gets uncomfortably personal) -- after consumption, I never feel quite so good. Don't get me wrong, the preparing, mixing, and eating parts are great! Lots of finger-licking deliciousness. It's just afterwards, my skin feels a little itchy and I get a bit queasy and... (ahem) gasy. So yes, I get sick -- could I be allergic? I can't imagine giving up my one true culinary talent and favorite food! So there, I said it. Out in the open. Just like any other relationship, my guacamole and I have its ups and downs. But, no big deal -- it's love!